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Latest News

Best Vegan Recipe

May 13, 2022

Marist Dining medals in the NACUFS "Best Vegan Recipe" National Competition. Chef Jay Misasi's recipe for Vegan Eggplant Pappettes

The Labor Shortage Reaches the Marist College Campus

March 07, 2022

Read about how the labor shortage has impacted our community and how we are combatting it.

Frankie's Spot Hits the Spot: A Review of the Cab's New Late Night Go-To

March 07, 2022

Check out Marist Dining's New Tex-Mex concept at the Cabaret!

Serving Up Smiles With Cheryl

March 07, 2022

Cheryl Elmendorf, a cook at the dining hall, serves up eggs and smiles for Marist students.

Marist Dining's Hydroponic Garden Returns

December 10, 2021

Click here for more info!

Marist Dining Brings Back Neighborgoods Farmers' Market

October 07, 2021

Marist Dining hosted its first farmers’ market in 2 years this past Thursday, October 7th. The event, entitled Neighborgoods Farmers’ Market, took place in the outdoor dining tent, and attracted almost 300 students

Garden Party

September 09, 2021

The First Valley Table, Fresh Produce, and Giving Back..

Supply Chain and Labor Notice

August 19, 2021

We appreciate your understanding as we experience some potential changes to product availability and staffing...

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Food Scraps for Fashion

July 03, 2019

During the Spring 2019 semester, Marist fashion design majors used food scraps to sustainably dye fabric.

Steel Plant Garden Cafe: Grand Opening, Grand Space, Grand Menu

January 28, 2019

With a renovated gym on the way and a brand new fashion building having just been opened, there’s no question that Marist is constantly expanding and improving.

Marist Dining: Red Foxes or GREEN Foxes?

September 28, 2018

Marist College might as well change the school colors from red to green, because Marist Dining Services has been going green and keeping green this year once again.

Marist only accepts the REALest

September 28, 2018

Thanks to the Eat Real Certification system and Marist Dining’s consistent standard of quality of food!

Marist's Best is complete with Red's Best Fish Market

September 28, 2018

Drop your fishing rods and head to the dining hall, because Red’s Best seafood is a real catch!

Açaí Smoothie Bowls, Go Wasabi Poke Bowls & More!

August 27, 2018

This fall, the Marist community will be able to enjoy delicious Sambazon Açaí smoothie bowls, Go Wasabi sushi and poke bowls and an Oodles noodle bar at the North End.

Introducing Grab & Go at North End

August 27, 2018

Marist Dining will open the North End Retail Cafe at 7:30 am Monday through Friday

New Simple Servings 8-Allergens Free Lunch & Dinner

August 27, 2018

Marist Dining is pleased to announce the introduction of the new Simple Servings 8-Food-Allergens-Free hot lunch and dinner station in the Dining Hall. .