Food Trucks will resume in the spring semester during mid-January 2022.
Marist Money, Thrifty Cash, Credit/Debit, Cash only. U Pick is not available at food trucks or café pop-ups.
Grubhub is not available at food trucks or café pop-ups.
*Please note that the food truck schedule is subject to change with little or no notice due to inclement weather or maintenance reasons. Please stay tuned to @MaristEats on Instagram or text MARISTEATS to 82257 for the latest updates.
- Farmers & Chefs
Farmers & Chefs is a popular local Marist favorite, with a brick and mortar location on Albany Street in Poughkeepsie, NY. This casual Hudson Valley restaurant was envisioned by Chef and restaurateur, John Lekic. He draws inspiration from the beautiful Hudson Valley region while combining the freshest in season local ingredients combined with global influences.
- The Cluck Truck
The Cluck Truck is a food truck serving Hopewell Junction, NY, and surrounding areas specializing in serving up hearty meals for people throughout our community. Packed with flavor and cooked with variety, you are sure to love their menu. They serve various meals, including chicken wings, rotisserie chicken, chicken sandwiches, and more. The Cluck Truck is also being accompanied by their sister truck, Twisted Sisters! Twisted Sisters is a dessert truck that specializes in crafting sweet and delectable soft serve ice cream with various toppings. Their dessert truck is especially unique in that they serve their ice cream out of a beautifully restored vintage truck. These two exciting new additions will start in May!
- Max's Melts
A gourmet grilled cheese food truck run by Max and Sean (a former Marist Dining employee) which serves tasty, crusty, gooey grilled cheeses paired with loaded tots and cold beverages.
- Reconnect Foods
A plant-forward Mexican inspired food truck which supports local farms, markets, and small businesses alike.
Beginning Saturday, September 11th, Chakra Bowls will be featured inside North End Dining every Saturday & Sunday 11:30am-3:30pm.
- Chakra Bowls
Hudson Valley native and Marist Alum '12, Lauren Hoheusle is the creator of Chakra Bowls; a popular plant-based café located in Poughkeepsie, NY. Lauren is grateful to be able to share her passion for improving health and wellness, in order to help others live a happier, healthier lifestyle. Beginning as a blog concept in 2016, Chakra Bowls quickly developed into a local delivery service in 2017, with the first brick-and-mortar location opening its doors in October 2018. Chakra Bowls is based upon the concept of the Chakra System, which states that we have 7 energy centers, or "chakras" that correlate to different areas of our body, and are connected to our mind, body, and overall well-being. Understanding that different foods affect and help to balance these chakras, along with a deep passion for holistic forms of health care, Chakra Bowls was born. The goal has remained the same--find ways to offer health and wellness to our community, and assist others in feeding their body, while nourishing their soul.