Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

Colene Doughty
General Manager

Donna Provost
Director of Operations

Anthony Legname
Anthony Legname
Campus Executive Chef
(845) 575-3831

Aiyisha Raphael
Retail Manager

Barbara S
Barbara Schmitt
Chef Manager North End

Luigi Sinapi
Luigi Sinapi
Catering Director
(845) 575-5376

David H
David Higham
Food Service Manager

gary coyne
Gary Coyne
Resident Dining Director

Patricia Haight
Patricia Haight
Office Supervisor & Controller
(845) 575-3797

Katelyn Cole
Unit Marketing Coordinator
(845) 575-6019

Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us