Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.

Marist Dining in the News

in the newsFood Management Magazine
Marist Dining's two silver Loyal E. Horton awards for Resident Dining - Concept and Catering - Special event were highlighted in the magazine. Read the article here.

Food Allergy Research & Education (FARE)
Marist was included in a list of schools across the country accommodating students with food allergies. View the database here.

The Poughkeepsie Journal

The local Poughkeepsie Journal covered Marist Dining's REAL certification by the United States Healthful Foods Council (USHFC). Read the article here.

The Marist College Circle

A Marist vegetarian student shares her experiences eating meatless in the Dining Hall. Read the article here.

The Valley Table

Marist Dining was highlighted in the August 2016 edition of Valley Table magazine, highlighting Sodexo's success in local and regional sourcing. Read the article here.

Food & Drink International

Marist Dining's commitments to sustainability and special dietary accommodations were highlighted in the summer print edition of Food & Drink magazine. Read the article here.

FoodService Director (FSD)

Marist's award-winning Falafel Waffle recipe (as determined by FoodService Director's Chef's Council) was featured both on FSD's website and social media accounts. The award was also included in the April edition of the print magazine.

The Valley Table

The local Hudson Valley magazine recognized Marist's Marine Stewardship Council (MSC) certification and commitment to sustainable seafood. Read the article here.

Marist Hogwarts Dinner

On February 3, 2016 Marist Dining hosted a special Harry Potter themed event, transforming the Dining Hall into the Great Hall at Hogwarts. News of the event spread throughout Marist and the Hudson Valley, receiving media coverage from local radio station 101.5 WPDH, The Marist Circle and Marist Her Campus.

The Poughkeepsie Journal

Campus Executive Chef Anthony Legname and his award-winning Falafel Waffle recipe were featured in the Poughkeepsie Journal after receiving the Chef's Choice Award on February 29, 2016. Read the story here.

The Marist College Circle

Check out this article from The Marist College Circle written by Shannon Bales about one of Sodexo's employees, Suzanne Rizzo. To read the full article click here.

Hudson Valley Magazine

Marist's Cabaret is a favorite among the staff at Hudson Valley Magazine, to read the full article click here. 

USA Today

Marist Dining Hall has made the list of the 36 of the best college dining halls in North America by Spoon University.  See the full article here.

Marine Stewardship Council

Marist College achieved Marine Stewardship Council (MSC) certification, ensuring that the seafood products served are supplied by a sustainable and well-managed fishery.  Read the full press release here.

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Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us