Click Here to join the meeting.
Please join our Live Q&A for Parents on Friday, August 12 from 12:30pm - 1:30pm.
Meeting ID: 325 198 943 77
Dining Hall hours of operations and meal prices can be found on the Dining Hall page.
A dining plan can be modified or dropped by visiting the Housing & Residential Life page on My.Marist.edu and clicking My Meal Plan. Dining plan changes are made online and can take up to two business days to process. Any upper-class student (excludes sophomores living in campus apartments) electing to withdraw from a dining plan must do so by the close of business on the second Friday of each semester. Dining plans can be upgraded at any time during the semester. All dining plans are processed through the Office of Housing & Residential Life and questions should be directed to their office, by calling (845) 575-3307 or emailing the Office of Housing and Residential Life.
*Exclusions apply and are subject to change.
- Frankie's Spot
- Donnelly Café
- Steel Plant Garden Café
- McCann Café
- Library Brew
- Hancock Brew (Grubhub pickup)
- Marketplace (Grubhub delivery)
- North End Dining (Grubhub pickup and walk-up)
- Café 51
Under the U Pick meal equivalency program, we encourage students to maximize their U Pick meal swipe value by applying it to purchases that reach the $10 U Pick meal equivalency value. If the value of the intended total purchase is significantly less than the U Pick value, we encourage students to use the tax-free Thrifty Cash portion of their dining plan.
Thrifty Cash is the dollar amount associated with each dining plan which can be used at all retail locations on campus for more on-the-go eating. Purchases made using Thrifty Cash are tax exempt.
Yes. You may add to your balance at any time if you are on a dining plan. Students may add dollars to their Thrifty Cash at any time by visiting the My Meal Plan on the Housing & Residential Life page in their MyMarist account. If you have questions, please contact the Office of Student Financial Services to transfer money into a Thrifty Cash account at (845) 575-3230 or firstname.lastname@example.org.
Dining plan meal and Thrifty Cash balances can be viewed on MyMarist. Once logged in, click on the boxes in the top right corner and select 'Marist Money'.
Yes. Your Thrifty Cash carries over from fall to spring semester, provided that you remain on a dining plan. Thrifty Cash does not carry over to the following Fall semester.
Yes. We accommodate all Marist College students. Marist Dining Services is comprised of qualified, trained individuals who are prepared to accommodate a wide array of diets; Vegan, Vegetarian, Gluten Free, medically supervised diets, and those with food born allergies. Please see the Nutrition page for full details about our program.
The MyZone Pantry is the contained refrigerator and shelf space where food items needed by students with celiac disease or nut allergies can be stored with precautions against cross-contact. The MyZone Pantry will always be free of gluten-contained ingredients and products, as well as tree nut and peanut products.
The MyZone Pantry can include specially-prepared meals or pre-packaged items. Please note that the MyZone Pantry only guarantees the storage or pre-packaged items that are free of gluten, tree nuts and peanuts. It does not guarantee storage of pre-packaged items that are free from milk, eggs, wheat, soy and shellfish.
The MyZone Pantry can be a "fall back" area when none of the offerings in the Dining Hall stations are appropriate for the student's dietary restrictions.
With the MyZone Pantry:
Students maintain control over managing their own allergy when foods are pre-packaged because they are only the ones handling them. Students can work closely with Marist Dining managers and chefs to negotiate which products are stocked.
Meals are available for any students who feels sick or is injured. More details on our sick/injured meal policy can be found on the Nutrition page.
Phone: (845) 575-5100 /E-Mail/Fax: (845) 575-5120
Sodexo Campus Services. Sodexo is the leading provider of Food and Facilities management in North America, and has continuously operated Marist College Dining Services since 1978. To learn more about Sodexo Campus Services please visit Sodexo USA.