The First Valley Table, Fresh Produce, and Giving Back..

We appreciate your understanding as we experience some potential changes to product availability and staffing...

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

During the Spring 2019 semester, Marist fashion design majors used food scraps to sustainably dye fabric.

With a renovated gym on the way and a brand new fashion building having just been opened, there’s no question that Marist is constantly expanding and improving.

Marist College might as well change the school colors from red to green, because Marist Dining Services has been going green and keeping green this year once again.

Thanks to the Eat Real Certification system and Marist Dining’s consistent standard of quality of food!

Drop your fishing rods and head to the dining hall, because Red’s Best seafood is a real catch!

This fall, the Marist community will be able to enjoy delicious Sambazon Açaí smoothie bowls, Go Wasabi sushi and poke bowls and an Oodles noodle bar at the North End.

Marist Dining will open the North End Retail Cafe at 7:30 am Monday through Friday

Marist Dining is pleased to announce the introduction of the new Simple Servings 8-Food-Allergens-Free hot lunch and dinner station in the Dining Hall. .