During the Spring 2019 semester, Marist fashion design majors used food scraps to sustainably dye fabric.

Universities in North America has launched a new website to recruit, inform and support its growing intern program. Sostudents.sodexomyway.com is the division's new online hub where current and future student employees on campus can sign up, share their experiences and connect to people and resources they need to be successful.

With a renovated gym on the way and a brand new fashion building having just been opened, there’s no question that Marist is constantly expanding and improving.

Marist College might as well change the school colors from red to green, because Marist Dining Services has been going green and keeping green this year once again.

Thanks to the Eat Real Certification system and Marist Dining’s consistent standard of quality of food!

Drop your fishing rods and head to the dining hall, because Red’s Best seafood is a real catch!

This fall, the Marist community will be able to enjoy delicious Sambazon Açaí smoothie bowls, Go Wasabi sushi and poke bowls and an Oodles noodle bar at the North End.

Marist Dining will open the North End Retail Cafe at 7:30 am Monday through Friday

Marist Dining is pleased to announce the introduction of the new Simple Servings 8-Food-Allergens-Free hot lunch and dinner station in the Dining Hall. .