Our Mission Statement: To work together in a collaborative, progressive and dynamic manner, gathering information and taking action to continually improve the guest satisfaction, food, services and atmosphere in dining at Marist.
The Marist Culinary Council meets monthly and consists of faculty, staff, and students. We would love your input! If you are interested in joining the committee, please contact Steve Sansola, Associate Dean for Student Affairs, at (845) 575-3517 for more information.
Please follow Marist Dining's Facebook and Twitter accounts for meeting dates and event updates. Minutes from previous meetings can be found below.