• Open to Marist students only. 
  • Self-serve stations are staffed by dining service employees.
  • Limited seating capacity for dine-in service.
  • Grubhub app pre-order capability for a takeout meal from the Dining Hall.
  • Grubhub app pre-order takeout meals may not be eaten in the Dining Hall, however seating at an outdoor dining tent adjacent to the Dining Hall is available. From 3:00-PM-4:00PM daily, dine-in seating and grab & go service are closed while the facility is cleaned & sanitized. Lite Fare Grubhub takeout and DiningHall2Go pickup are still available through the Grubhub app. DiningHall2Go delivery is closed.
  • Traffic patterns and social distancing markers in place to ensure safety of students.
  • Grubhub pre-order takeout options available at the Dining Hall, Cabaret, North End Dining, Hancock Brew and Donnelly Cafe. 
  • On-campus Grubhub delivery pickup available from Marketplace, North End Dining, Murray Student Center Dining Hall and the Cabaret during evening hours. 
  • All on-campus delivery pickups made using the Grubhub app are delivered to pick up locations by Marist Dining Services employees.
  • Visit the Grubhub page for details regarding Grubhub delivery pickup times, how to sign up, accepted tenders, and more. 
  • A variety of freshly made pre-packaged Simply to Go salads, sandwiches, wraps, and snack cups are available. 
  • Visit the Hours of Operation page to view updated dining hours of operation across campus.
  • McCann Cafe and Library Brew will be closed for the Spring 2021 semester.
  • Food Trucks will be available - details coming soon!
  • The Grubhub app offers FREE on-campus pre-order takeout and delivery pickup. Click here for more information.
  • Students can view Dining Hall menus in advance using our mobile friendly website or the BITE menu app
  • For questions, concerns or feedback, please text keyword MARISTEATS to 82257. 
  • Follow us @MaristEats on Instagram and TikTok.
  • Flex Dining Plans available for students, residential and commuter, which offer great value, choice and variety. 
  • Meal swipes on each flex dining plan can be used at the Dining Hall, for dine-in, takeout or grab and go service. Meal swipes cannot be used for DiningHall2Go menu items.
  • Meals swipes can also be used for a U Pick meal equivalency at any campus retail dining location except local food trucks and café pop-ups.
  • First year students are required to participate in and are automatically enrolled in the 175 Dining Plan + $550 Thrifty Cash. 
  • For more information about dining plan options, visit the Plan Options page.
  • Marist Dining Services management and personnel work closely with experts in health and food safety, culinary and facilities operations, human resources, and supply management.
  • Communication regularly with managers ensure they have the information and resources required to safeguard the health and safety of everyone using campus dining facilities. 
  • Our culinary team has developed alternate menus and serving options. 
  • All employees are instructed on how to prevent the spread of COVID-19. We follow all food safety, health and wellness policies, requiring employees to stay home if they are not feeling well. 
  • Onsite operations are regularly cleaned and frequently touched surfaces are disinfected with a suitable chemical disinfectant. 
  • Employees are required to wear personal protective equipment including a mask. 
  • Self-serve buffets and beverage stations have been eliminated, thus reducing the number of touch points and opportunities for cross-contact. 
  • Recyclable single-use containers and cutlery are used, ensuring the reduction of cross-contact. 
  • Contactless entry to the Dining Hall with card tap readers. 
  • Traffic flow patterns clearly marked, including one-way direction at dining locations. Traffic patterns include floor markers for six foot social distancing.
  • For special diet and allergy accommodations, please contact Dining Services at 845-575-5112. 
  • Chef's Table features themed cuisine in the Dining Hall every Tuesday from 11:30am-2:30pm. 
  • We want to hear from you! Join Culinary Council! Meets once a month. Email your interest to kate.cole@sodexo.com.