Today's hours:

Marist Money, Thrifty Cash, Credit/Debit, Cash only. U Pick is not available at food trucks or café pop-ups.
Grubhub pre-order is not available at food trucks or café pop-ups. 

  • Farmers & Chefs
    Farmers & Chefs is a popular local Marist favorite, with a brick and mortar location on Albany Street in Poughkeepsie, NY. This casual Hudson Valley restaurant was envisioned by Chef and restaurateur, John Lekic. He draws inspiration from the beautiful Hudson Valley region while combining the freshest in season local ingredients combined with global influences.
  • Grille Wagon
    The Grille Wagon specializes in juicy barbecue meats that are locally raised. From sausages and stock to aged beef - everything has a local connection. Featured menu items include pork, beef, chicken and variety of sides.   
Beginning on March 20th, local café Chakra Bowls will offer pop-ups at North End Dining every Saturday and Sunday from 11:30am-3:30pm.
  • Chakra Bowls
    Hudson Valley native and Marist Alum '12, Lauren Hoheusle is the creator of Chakra Bowls; a popular plant-based café located in Poughkeepsie, NY. Lauren is grateful to be able to share her passion for improving health and wellness, in order to help others live a happier, healthier lifestyle. Beginning as a blog concept in 2016, Chakra Bowls quickly developed into a local delivery service in 2017, with the first brick-and-mortar location opening its doors in October 2018. Chakra Bowls is based upon the concept of the Chakra System, which states that we have 7 energy centers, or "chakras" that correlate to different areas of our body, and are connected to our mind, body, and  overall well-being. Understanding that different foods affect and help to balance these chakras, along with a deep passion for holistic forms of health care, Chakra Bowls was born. The goal has remained the same--find ways to offer health and wellness to our community, and assist others in feeding their body, while nourishing their soul.