You asked! We heard you. Marist Dining Services has partnered with local food trucks to deliver diverse local tastes to Marist students. From spicy tacos to mouthwatering BBQ, the collective of food trucks will rotate on a weekly basis to offer students variety for their late night and weekend cravings. Click the menu to find out which cuisine will be featured this week! For the full semester calendar, click here. (last updated on March 6, 2020)

Tenders accepted: Tax-free Thrifty Cash, Marist Money, Cash, Credit and Debit. The Pick 3 Meal Exchange is not eligible for food trucks. 
At this time, one truck will be featured per time slot. The food truck location is adjacent to the North End Dining (McCormick Hall) outdoor patio. 

Meet the Trucks

• Farmers & Chefs
  Farmers & Chefs is a popular local Marist favorite, with a brick and mortar location on Albany Street in Poughkeepsie, NY. This casual Hudson Valley restaurant was envisioned by Chef and restaurateur, John Lekic. He draws inspiration from the beautiful Hudson Valley region while combining the freshest in season local ingredients combined with global influences.
  
  
• Salsa Fresca
  Salsa Fresca has easily become a Marist go-to since it opened across the street in 2019. Boasting fresh ingredients and a deliciously diverse menu offering, Salsa Fresca's food truck is sure to satisfy student appetites right on campus!
  
  
• Grille Wagon
  The Grille Wagon specializes in juicy barbecue meats that are locally raised. From sausages and stock to aged beef - everything has a local connection. Featured menu items include pork, beef, chicken and variety of sides.   

We love student feedback! If you would like to see a particular type of cuisine or food truck offered, please email kate.cole@sodexo.com. 

Follow us on Instagram and Twitter @MaristEats for the most up-to-date information. 

For immediate assistance, please text maristeats to 82257.