Today's hours:

Certified Halal beef, poultry and fish are included in recipes used at Simple Servings, the food servery located between the Grill and International stations. Menu information is displayed at the servery. Dining Services sources Halal meats and specialty products from a local family owned operation, Purdy's, located in central New York State. More information about Purdy's can be found here

New Fall 2019

  • Homestyle: sustainable rotisserie salmon, new chicken rotisserie flavors rotated daily (traditional, Southwest seasoning, Cajun, garlic black pepper, rosemary thyme) 
  • Breakfast: diabetes-friendly plant-based breakfast bar, vegan scrambled tofu (every other day), smoothies (Thursday mornings), avocado toast (Friday mornings)
  • Chef's Table/International: OPEN ON WEEKENDS!, pancake bar (Wednesdays dinner), exciting new events
  • Dessert/Fresh Baked Pastries: milkshakes (weekends), vegan ice cream, scones daily, vegan cookies
  • Salad Bar: new composed salads daily, fruit bar (weekends), Greek yogurt
  • Vegan/Vegetarian: more vegetarian & vegan options!
  • Deli: gluten-free bread, house-made fresh focaccia bread
  • Pasta: OPEN ON WEEKENDS!, omelet bar (mornings), vegetarian sausage crumbles, gluten-free vegan lentil pasta
  • Pizza: calzones, gluten-free cauliflower crust pizza, dessert pizza, stromboli
  • Grill: vegan gluten-free Beyond Burger (Fri, Sat, Sun), house-made chips (Fridays), mushrooms, peppers and onions

The Dining Hall has vastly expanded its gluten-free offerings on the main serving line for customers following a gluten-free diet. While the ingredients are prepared gluten-free and contain non-gluten ingredients, the possibility of cross contact can still occur. If you have a severe gluten intolerance or wheat allergy, please contact Marist Dining Dietitian and Sports Nutritionist, Marie.Murphy@sodexo.com. For more information about allergy accommodations, please visit our Nutrition page.

About
Our Dining Hall is proud to offer an all you can eat, dine-in facility featuring menu selections that include just about every item you can imagine. The space includes hundreds of seats, foods cooked to order, daily menu variety and fantastic views of the Hudson River.

The dining hall includes a fresh salad and protein bar, a yogurt bar, hot cereal, cold cereal, hand fruit, a create-your-own waffle station, daily soups, a homestyle station, the Marist Bakery, a international station, a vegetarian station, made-to-order grill and pasta stations, a Boar's Head Deli and a pizza station.

For beverages, guests can choose Seattle's Best Coffee, Pepsi fountain beverages, fresh local milk from Hudson Valley Fresh, Teavana tea, juice, almond milk, rice milk and soy milk.

Please note: The only item permitted to be taken from the facility is a single piece of hand fruit per person. Menu changes can occur based on product availability and therefore may not always be reflected in the menu links. 

Dining Hall Cash Prices
(Tax not included)

Breakfast
Regular Price (Not on a Dining Plan): $6.33
Preferred Price (Guest of Marist Student on Dining Plan): $5.40
Child Ages 3-12 (Children Under 3 Eat Free): $3.18

Lunch
Regular Price (Not on a Dining Plan): $13.36
Preferred Price (Guest of Marist Student on Dining Plan): $11.36
Child Ages 3-12 (Children Under 3 Eat Free): $6.67

Dinner
Regular Price (Not on a Dining Plan): $13.36
Preferred Price (Guest of Marist Student on Dining Plan): $11.36
Child Ages 3-12 (Children Under 3 Eat Free): $6.67

Faculty/Staff dining rates can be found online at my.marist.edu or by calling the Dining Hall register at ext 6105.