Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.

Marist Culinary Council

MCC logoMission Statement: To work together in a collaborative, progressive and dynamic manner, gathering information and taking action to continually improve the guest satisfaction, food, services and atmosphere in dining at Marist.

The Marist Culinary Council meets monthly and consists of faculty, staff, and students. We would love your input! If you are interested in joining the committee, please contact Steve Sansola, Associate Dean for Student Affairs, at (845) 575-3517 for more information.

Please follow Marist Dining's Facebook and Twitter accounts for meeting dates and event updates. Minutes from previous meetings can be found below.

2016/2017 Minutes

2015/2016 Minutes

2014 Minutes

Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us