Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.

Student Clubs and Organizations

Marist College Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every detail, while our culinary team designs a variety of menus made from regional ingredients, college favorites, and specialty items that fit your tastes and budgets. 

Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. We can also accommodate a variety of dietary needs, including gluten free menu options. Nutritional information for all menus is available upon request. We also offer zero waste catering with compostable plates and utensils and the composting of all food waste. Our goal is to provide you fresh food, beautiful displays, and professional service to exceed the expectations of every single guest.

Marist Dining Services, as provided by Sodexo, has exclusive rights to catering for all college functions. Other options may be considered with the approval of Sodexo if the Catering Department is unable to provide the required service. 

For student catering menus and any other questions please call the Catering department at (845) 575-3229, or email to catering@marist.edu if you require a customized menu or have any questions.

Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us