Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.
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Cage-Free Eggs

Sodexo has a deep commitment to animal welfare. Click here to learn more about our use of cage-free eggs.

Interested in Nutrition and Wellness?

Our Campus Dietitian, Fatimah Fakhoury, MS, RD, will be at the Dining Hall from 5-7pm and will be presenting the following themes this semester: 3/5-Brain Food, 3/26-Better Breakfasts, 4/2-Super Foods, 4/16-College Vegetarian/Vegan, and 4/30-Before & After Workouts.


Welcome! Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

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Nate Brusa Blogs About Valley Café

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Marist Dining Hall Featured in Campus Dining Today Magazine

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Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us