Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.
Our Campus Dietitian, Fatimah Fakhoury, MS, RD, will be at the Dining Hall from 5-7pm and will be presenting the following themes this semester: 3/5-Brain Food, 3/26-Better Breakfasts, 4/2-Super Foods, 4/16-College Vegetarian/Vegan, and 4/30-Before & After Workouts.
Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.