Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.
The Marist Dining Hall is now New York State's first REAL certified university dining facility. This certification from the United States Healthful Foods Council (USHFC) is a testament to Marist's commitment to nutrition and sustainability. Find out more here! June 16, 2017
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Welcome
Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.
January 06, 2016
