Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.

Cage-Free Eggs

Sodexo has a deep commitment to animal welfare. Click here to learn more about our use of cage-free eggs.

Interested in Nutrition and Wellness?

Our Campus Dietitian, Fatimah Fakhoury, MS, RD, will be at the Dining Hall from 5-7pm and will be presenting the following themes this semester: 3/5-Brain Food, 3/26-Better Breakfasts, 4/2-Super Foods, 4/16-College Vegetarian/Vegan, and 4/30-Before & After Workouts.

Marist Dining in the News

To check out great stories about Marist Dining click here.

Welcome

Welcome! Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

Marist Dining Hall Featured in Campus Dining Today Magazine

Read the article

Nate Brusa Blogs About Valley Café

View the blog

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Marist College | Dining Services | 3399 North Road | Poughkeepsie, NY 12601 | tel. (845) 575-5100 | Contact Us