Marist Dining Services is committed to providing multiple dining opportunities offering diverse menus that feature traditional favorites, ethnic dishes and international cuisines, with an emphasis on obtaining local and regional products. Through sustainable practices and educational programs, we provide opportunities for social interaction and awareness for a healthy and productive lifestyle.
Student dining plans with 90, 60, 30 and 15 meals as well as the faculty/staff dining plan can use a meal swipe for the PICK 3 option. Click here to learn more! August 24, 2017
Marist Dining Hall Becomes REAL Certified
The Marist Dining Hall is now New York State's first REAL certified university dining facility. This certification from the United States Healthful Foods Council (USHFC) is a testament to Marist's commitment to nutrition and sustainability. Find out more here! June 27, 2017
Making Gift purchases fast & easy! Shop Now March 20, 2015
Welcome
Your dining experience is more than great food. It is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility. Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.
January 06, 2016
